Why is Cecconi’s famous?
Brainchild of Enzo Cecconi, Manager of Venice’s famous Cipriana, this classic Italian restaurant became a favourite destination for the glitterati from its opening in 1978. All is spectacular, from the grandly upholstered banquettes to the theatrical service and particularly the authentic Italian cooking. The youngest-ever general manager of the world-renowned Hotel Cipriani in Venice, Enzo Cecconi, leaves his Northern Italian hometown to introduce the Venetian dining experience and classic dishes, including cicchetti and zucchini fritti, to London.Named after Venice-born founder Enzo Cecconi, who opened the original restaurant in London’s Mayfair in 1978, Cecconi’s serves modern classic Northern-Italian dishes all around the world, from New York to Los Angeles and Miami to Mumbai.Cecconi’s is a modern day classic Italian restaurant open for brunch, and dinner, seven days a week. Brunch is served on Saturday and Sunday. Cecconi’s serves hand-made pasta, seafood and dishes from Italy using the finest ingredients.
Is Cecconi’s a good restaurant?
Cecconi’s always has a great vibe, classy but relaxed. The food is consistently delicious (must try the pizza! The staff is warm and attentive. Prefer the patio, but inside is more intimate. CECCONI’S AROUND THE WORLD Today, there are sixteen Cecconi’s restaurants set across nine countries – from Miami to Mumbai.