Who is the manager of the Gilpin Hotel?
Thomas Ferrante named Gilpin hotel general manager. He will take charge of the five-AA-red-star Gilpin Hotel and Lake House and the Michelin-starred Source restaurant. History of Gilpin hotel and The Lake House The house was sold in 1968 but bought back by Barney’s parents Chris and John in 1987, who set about converting it from a B&B into a luxurious five-star hotel which they evidently did to great success.
What is the history of the Gilpin Hotel?
History of Gilpin hotel and The Lake House The house was sold in 1968 but bought back by Barney’s parents Chris and John in 1987, who set about converting it from a B&B into a luxurious five-star hotel which they evidently did to great success. Thomas Ferrante named Gilpin hotel general manager. He will take charge of the five-AA-red-star Gilpin Hotel and Lake House and the Michelin-starred Source restaurant.
Who is the Executive Chef at the Gilpin Hotel?
Our one Michelin Star restaurant, overseen by Executive Chef, Ollie Bridgwater (formerly of Heston Blumenthal’s three Michelin Star ‘Fat Duck’). EXECUTIVE CHEF OLLIE BRIDGWATER Ollie has created his own unique Michelin Star restaurant in the Lake District. Moreover, with sourcing, local produce, and sustainability at the top of his agenda, topped with a sprinkling of culinary magic and storytelling, he pushes the boundaries of what diners have come to expect.Ollie Dabbous’ Chef Career Hide was awarded a coveted five stars in the Evening Standard, GQ restaurant of the year, as well as a Michelin star – all within six months of opening. Today, he remains one of the most exciting and famous chefs in London, and he is one of the best British chefs in the country.
Who is Ollie Bridgwater chef?
Formerly the Sous Chef at a leading restaurant in the heart of Berkshire, Ollie Bridgewater now serves as Executive Chef at the Michelin-starred Source at the Gilpin Hotel. Ollie’s culinary journey began humbly as a part time dishwasher. Hrishikesh Desai has announced he will leave the Gilpin Hotel after nearly eight years as executive chef. Good luck on your next venture chef! He will be replaced by Ollie Bridgwater, Tom Westerl.