What’s the difference between high tea & afternoon tea?
And in a nutshell, ‘high tea’ is not the same as the afternoon tea that we now all know and love. It consists of a more substantial meal served at the dinner table and eaten later in the day. While many people in Britain today refer to this meal as ‘supper’ or ‘dinner’, in many homes, it’s still referred to as ‘tea’. Originally, afternoon tea was a social event for women in the 19th century, but the gentleman’s version reimagines this tradition. You’ll find heartier food options, refined beverages, and a more robust atmosphere. It caters to men looking for an engaging and unique way to socialise, either for leisure or business.
What are the three main foods served at an afternoon tea?
Afternoon tea is a tea-related ritual, introduced in britain in the early 1840s. It evolved as a mini meal to stem the hunger and anticipation of an evening meal at 8pm. Afternoon tea is a meal composed of sandwiches (usually cut delicately into ‘fingers’), scones with clotted cream and jam, sweet pastries and cakes. The correct order to eat the traditional afternoon tea is to eat the sandwiches and savouries first, then move onto the scones, ending on the sweets.The correct order to eat the traditional Afternoon Tea is to eat the sandwiches and savouries first, then move onto the scones, ending on the sweets. There are many traditions and superstitions about the way you should eat your scones.