What is the oldest restaurant in London?
Established in 1798, Rules is London’s oldest restaurant, steeped in over two centuries of history. Renowned for its classic British cuisine, timeless charm, and rich heritage, it has welcomed generations of diners, including literary greats and celebrated figures. Founded by Thomas Rule in 1798, the restaurant has become famous for the gilded grandeur of its décor and the sheer quality of its game cookery, oysters, pies and puddings.
How much to tip for dinner in London?
Tipping in London’s restaurants It is customary to leave 10 to 15% of the bill when eating out. However, restaurants often add on a service charge (usually 12. Tipping in London is less common than American travelers might realize, especially now that it’s becoming more customary to add a service charge to your final bill. Generally speaking, tipping in London is an act of appreciation, rather than a requirement, and dependent on the quality of service you receive.Tipping taxi drivers in London It’s common to tip 10% in London for a longer journey, and if you were helped with your luggage. For short journeys the easiest option is to round up the bill to the nearest significant amount in British pounds.Do you tip in London? It is customary to leave 10 to 15% of the bill as tip when eating out, though some restaurants add on a service charge instead. In London hotels, people often tip porters. It is polite to round up your taxi fare to the nearest pound for black cabs and licensed minicabs.The amount you tip in the United Kingdom will depend on where you are and what type of services you’re buying. As a general rule, expect to tip around 10% of the bill. If you get exceptionally good service, say thank you with a tip closer to 15-20%.
How much is a nice dinner in the UK?
UK & Ireland Travel Tips In the UK, a meal at a mid-range restaurant can cost anywhere from £10 to £30 per person, excluding drinks. Fine dining restaurants or those located in tourist hotspots may have higher prices, ranging from £30 to £100 or more per person for a multi-course meal. There is an ever-growing glut of restaurants that market themselves as something for the middle-income Londoner, but where a meal for two with a bottle of wine will tick past £220 without much effort. Expect starters hovering around £20, mains at £40, and wine lists getting going at £50.