What is the menu in a hotel?
In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d’hôte, in which case a pre-established sequence of courses is offered. In restaurants, à la carte (/ɑːləˈkɑːrt/; French: [a la kaʁt]; lit.An a la carte menu composes all the items available in a club’s restaurant. Drinks, desserts, appetizers, entrees and side dishes are listed on this menu with prices and a short description of the ingredients that are used in the making of that dish.