What is the breakfast of Hungary?
Meals are often eaten with savanyúság and millet. Contemporary Hungarians do not always eat this typical breakfast. For many, breakfast is a cup of milk, tea or coffee with pastries, a bun, a kifli or a strudel with jam or honey, or cereal, such as muesli and perhaps fruit. Goulash is a famous Hungarian dish. Other famous Hungarian meat stews include paprikás, a thicker stew with meat simmered in thick, creamy, paprika-flavored gravy, and pörkölt, a stew with boneless meat (usually beef or pork), onion, and sweet paprika powder, both served with nokedli or galuska (small dumplings).Every visitor to Budapest is familiar with Goulash, or as locals call it, Gulyás, one of the must-taste dishes in Hungary. The specialty is a stew-like soup with beef, onion, tomatoes, pepper, paprika, and other ingredients, originally cooked in a cast iron over an open fire.We cover not only the most popular Hungarian dishes like Gulyás, Pörkölt or Chicken Paprikash, but also items that may be lesser known to visitors, but should definately be on their radar if you visit Budapes or any town in Hungary. Thinks Like the Hortobágyi Crepe, Stuffed Cabbage, Fishermans Soup or Mátrai Borzaska.