Is ballantyne butter or margarine?
Ballantyne is a family owned company which for more than half a century has been serving a global market for fine foods from one of the world’s richest food producing nations. Butter The dairy division produces a range of packaged butter, dairy blend and margarine products. J Ballantyne & Co, trading as Ballantynes, is owned by descendants of founder John Ballantyne, and family members Jonathan Ballantyne and Lucy Glausiuss sit on the company’s board.
What is the most expensive butter in Australia?
Why cooks are happy to pay six times more for fancy butter you can eat like cheese. Artisans are spreading the word about European-style butter, which comes with a premium price tag. Jack Gaffney makes what may be Australia’s most expensive butter. It may also be the country’s best. French butter must have at least 82 per cent butterfat, compared to 80 per cent in most commercially produced butters in Australia. A 2 per cent difference may seem small, but it’s a game-changer.
Is ballantyne butter good?
Pure natural butter, Ballantynes is known for quality and delicious butter made from fresh Australian cream. Description. Ballantyne’s butter is made from fresh cream that comes from Australian grass fed Dairy cows.
Who makes Ballantyne butter?
Family Business. Ballantyne are a third generation, family-owned dairy production company based in Melbourne, Victoria. Proudly Australian since 1929, our state-of-the-art facilities allows us to satisfy the needs of consumers and commercial customers. Established in 1854, Ballantynes in Christchurch is now in its 171st year; however, the “really difficult” time for retail has forced the store’s hand.Established in 1854, it is New Zealand’s oldest department store. Ballantynes is also a member of the Intercontinental Group of Department Stores. Alongside their flagship store in Christchurch Central City, stores also operate in Timaru and Invercargill.
Is Lurpak butter made in Australia?
Lurpak is a Danish butter producer and one of the most popular brands of butter in the world. It all starts with high-quality cream, carefully selected and churned to perfection. From fermentation to churning, every step is designed to bring out Lurpak’s signature rich taste and velvety texture.
What is the healthiest butter in Australia?
Grass-Fed Butter If you’re looking for the answer to ‘best butter Australia’ it’s grass-fed. This butter’s fat content is a higher percentage of unsaturated fat which is the healthy fat that helps your body fuel itself efficiently. Grass-fed butter also has a higher amount of omega-3 fatty acids. Grass-Fed Butter This type of butter comes from cows that graze on grass, leading to higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), according to research. This fat profile is healthier for your heart than traditional butter, so I’d consider it the healthiest butter.