How much is a meal out in Italy?
Cost of Dining Out in Italy Generally, a meal for two at a mid-range restaurant can range from €35 to €50, excluding drinks. For a more upscale dining experience, expect to pay €70 or more. However, prices in tourist-heavy areas like Rome or Venice tend to be higher compared to smaller towns and rural areas. Average Cost of Dinner in Rome Traditional spots like trattorias are generally fairly priced. In Trastevere, a one-course meal for €11 (~$11.
How much is a 3 course meal in Italy?
A mid-range restaurant with a three-course meal for two people will typically cost between 40 to 70 EUR. This would include a selection of antipasti, a main course like risotto or meat, and a dessert, offering a well-rounded taste of Italian cuisine. If you’re a fan of these types of meals and plan on spending a considerable amount on fancy restaurants, expect to spend at least €100 a day on food. The average cost of food per day in Italy is €18.When all you want is a quick, simple, affordable meal, keep your eyes peeled for Italy’s many casual take-out alternatives to a pricey restaurant: pizza rustica shops, paninoteche, and cafeteria-style tavola calda bars and rosticcerie.
What is a normal dinner in Italy?
The full Italian dinner includes a meal of many courses. You start with antipasti, which are appetizers both hot and cold. Then you have a “primi,” which is a first course of pasta, risotto, or soup. Next, you have “secondi,” which is a meat or fish dish. Most dinners consist of a salad, the primo (pasta or soup dish) and the secondo (meat or fish dish). The Italians also enjoy cooked vegetables like artichokes, eggplants, mushrooms, spinach and zucchini, which they either buy at the market or grow in their gardens.