How much food per person for afternoon tea?
Usually consisting of a selection of teas, freshly prepared finger sandwiches, scones, cakes and pastries with all the trimmings, a light Afternoon Tea should allow for 4 sandwiches, 2 scones and 2 cakes (of different varieties) per person. People usually have afternoon tea between 3 and 5pm, and 4pm is often cited as the best time for afternoon tea. Many hotels and restaurants offer it from noon until early evening, though, so you don’t have to stick to the rules if you want to have it earlier or later.The correct order to eat the traditional afternoon tea is to eat the sandwiches and savouries first, then move onto the scones, ending on the sweets.afternoon tea traditionally takes place between 4–6pm (although not technically correct, we think it’s quite the substantial lunch alternative).
What are the three main foods served at an afternoon tea?
The 3 main foods served at Afternoon Tea are finger sandwiches (no crusts and with fillings such as smoked salmon, cucumber and egg mayonnaise), cake slices or small cakes (such as Victoria sponge) and scones. For a light afternoon tea, it is recommended to serve between 5 and 6 food items based on a 3 course menu. Course 1: One scone served with clotted cream & jam per person, Course 2: Two types of crustless finger sandwiches, Course 3: Two to three types of pastries and sweets.