How much food per person for afternoon tea?
Usually consisting of a selection of teas, freshly prepared finger sandwiches, scones, cakes and pastries with all the trimmings, a light Afternoon Tea should allow for 4 sandwiches, 2 scones and 2 cakes (of different varieties) per person. For a light afternoon tea, it is recommended to serve between 5 and 6 food items based on a 3 course menu. Course 1: One scone served with clotted cream & jam per person, Course 2: Two types of crustless finger sandwiches, Course 3: Two to three types of pastries and sweets.