How many items per person for afternoon tea?
For a light afternoon tea, I typically allow: roughly four little sandwiches per person (2 or 3 kinds); 1 average or 2 small scones: always one with cream and jams/honey; sometimes also one savoury variation. Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly sliced bread and butter, delicate sandwiches (customarily cucumber sandwiches or egg and cress sandwiches) and usually cakes and pastries (such as Battenberg cake or Victoria sponge).A gentleman’s afternoon tea offers a creative twist on our beloved classic. Swap dainty finger sandwiches and elegant pastries for a hearty selection of good old English treats. Think sausage rolls, pork pies and irresistible cakes.What to have for tea. There aren’t any rules when it comes to the food, but a standard afternoon tea menu comprises a tier of sandwiches, a tier of cakes and one of scones or teacakes. But you could also throw in pastries, petits-fours or biscuits. Don’t wear yourself out by taking on too many ambitious bites.
What is fine afternoon tea?
Afternoon tea comes in three course, the sandwich course, the scones and finally the pastries. Traditional sandwiches would include: cucumber, smoked salmon, coronation chicken, ham and beef. Some venues serve these on different types of breads. These would be followed by the scone course. Start with the sandwiches, then proceed to the scones and finish your Afternoon Tea with the cakes. Most are meant to be picked up with the fingers. Break the scone into small pieces with your fingers or split it in half, again with your fingers. Then lather it in clotted cream and jam and enjoy.