Has Gordon Ramsay got a Michelin star?
Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the UK to maintain three stars. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the UK to maintain three stars.
Who has lost a Michelin star?
Two London restaurants have lost their Michelin stars; Jason Atherton’s City Social in the City of London and Chinese restaurant Kai in Mayfair. Michelin star deletions: Kai, London.
Who has 32 Michelin stars?
Joël Robuchon: The late French chef held a total of 32 Michelin stars throughout his career, with restaurants spanning the globe. Introducing Joël Robuchon – the chef with the most Michelin stars. He holds the number one spot among the top 10 chefs in the world, which makes him the best chef in the world according to the Michelin star rating.Joël Robuchon: 31 stars Joël Robuchon holds the number one spot amongst the world’s top 10 chefs, making him the best chef in the world according to Michelin star ratings.
Why did Gordon Ramsay lose Michelin stars?
In October 2013, the Gordon Ramsay at The London restaurant in New York lost its two Michelin stars owing to issues encountered by the Michelin reviewers. The guide’s director Michael Ellis stated that he was served some very erratic meals and also experienced issues with consistency. Michelin guide director Michael Ellis told Bloomberg, We’ve had issues with consistency, and consistency is a huge thing for us . He explained that the major two-star downgrade was a difficult decision to make but the Michelin team felt it was the right thing to do.