Can you go from 0 to 3 Michelin stars?
MICHELIN stars are awarded solely on the quality and technique of the food and wines served by anonymous inspectors. Restaurants can earn between one to three stars based on strict criteria: One star indicates a very good restaurant in its category, with high-quality ingredients cooked exceptionally. To date, Gordon Ramsay holds a total of 8 Michelin stars across the restaurants worldwide, including the flagship, Restaurant Gordon Ramsay, which has held three Michelin stars for more than 22 years. Michelin Guide newcomer, Restaurant 1890 was awarded its first star in February 2024.As of the 2025 guide, there are 85 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.With 31 stars total, Robuchon well outranks all other Michelin-starred chefs. In second and third place are, respectively, Alain Ducasse, another renowned French chef with 21 stars, and Gordon Ramsay who has 17 stars.There are 157 Michelin 3-star restaurants worldwide, with the highest numbers in France, Japan and Spain. Inspectors evaluate ingredient quality, mastery of technique, harmony of flavors, consistency and the Chef’s personality in the cuisine.
Can you get 4 Michelin stars?
Three is the highest number of Michelin stars any restaurant can receive. You might wonder if that cap is fixed. After all, some hotels are described as seven-star stays, even though most rating systems stop at five. But with the Michelin Guide, three stars remain the top recognition a restaurant can receive. Stars : 1-48 of 157 restaurants.
Who has 32 Michelin stars?
In 1995, Robuchon, at the age of 50, announced his retirement to focus on several French TV cooking shows, before returning in 2003, when he unveiled a revolutionary concept known as L’Atelier de Joël Robuchon. Much success followed globally he accumulated a total of 32 Michelin Stars. Joël Robuchon. The late Joël Robuchon remains the most Michelin-starred chef in history, earning 31 stars throughout his career. His restaurants, such as L’Atelier de Joël Robuchon (in Paris, Tokyo, Las Vegas, and more), are known for their precise technique and refined yet simple flavors.