Are there any Michelin-star restaurants in the Lake District?
Here in Cumbria, we’ve got the most Michelin stars outside of London! With 15 Michelin stars across 13 restaurants, including L’Enclume – which holds three Michelin stars and a Green Star for its sustainability credentials – this is the perfect place for fine dining and creative cuisine. L’Enclume in Cumbria crowned UK’s Best Restaurant and second best in the world. A restaurant in Cumbria has been named the best in the UK for the third consecutive year – and second best in the world.Here in Cumbria, we’ve got the most Michelin stars outside of London! With 15 Michelin stars across 13 restaurants, including L’Enclume – which holds three Michelin stars and a Green Star for its sustainability credentials – this is the perfect place for fine dining and creative cuisine.Reception. L’Enclume was awarded its first Michelin star in 2005, its second in 2013 and its third in 2022.Here in Cumbria, we’ve got the most Michelin stars outside of London! With 15 Michelin stars across 13 restaurants, including L’Enclume – which holds three Michelin stars and a Green Star for its sustainability credentials – this is the perfect place for fine dining and creative cuisine.
Does Scotland have Michelin-star restaurants?
It’s been a special year for michelin in scotland, with the award ceremony for great britain & ireland taking place in glasgow’s kelvingrove museum. This year has seen two new edinburgh restaurants, lyla and avery, added to the prestigious list of one star michelin restaurants in scotland. Dining at our isle of skye seafood restaurant we look forward to welcoming you to our michelin-starred loch bay restaurant. Loch bay is open tuesday through saturday evenings only.
Who has 32 Michelin stars?
The late Joël Robuchon remains the most Michelin-starred chef in history, earning 31 stars throughout his career. His restaurants, such as L’Atelier de Joël Robuchon (in Paris, Tokyo, Las Vegas, and more), are known for their precise technique and refined yet simple flavors. In 1995, Robuchon, at the age of 50, announced his retirement to focus on several French TV cooking shows, before returning in 2003, when he unveiled a revolutionary concept known as L’Atelier de Joël Robuchon. Much success followed globally he accumulated a total of 32 Michelin Stars.