Who makes Ballantyne butter?
Family Business. Ballantyne are a third generation, family-owned dairy production company based in Melbourne, Victoria. Proudly Australian since 1929, our state-of-the-art facilities allows us to satisfy the needs of consumers and commercial customers. Established in 1854, Ballantynes in Christchurch is now in its 171st year; however, the “really difficult” time for retail has forced the store’s hand.Established in 1854, it is New Zealand’s oldest department store. Ballantynes is also a member of the Intercontinental Group of Department Stores. Alongside their flagship store in Christchurch Central City, stores also operate in Timaru and Invercargill.
Is ballantyne butter good?
Pure natural butter, Ballantynes is known for quality and delicious butter made from fresh Australian cream. Ballantyne is a Scottish luxury fashion brand renowned for its high-quality fabrics and classic designs with a contemporary twist. Founded in 1921, the fashion house is famous for its cashmere sweaters and elegant and refined garments.Ballantyne is known for its upscale, suburban atmosphere, characterized by high-end shopping centers, golf courses, and luxury spas. The neighborhood is also recognized for its corporate park, which houses numerous Fortune 500 companies.Ballantyne are a third generation, family-owned dairy production company based in Melbourne, Victoria. Proudly Australian since 1929, our state-of-the-art facilities allows us to satisfy the needs of consumers and commercial customers.
Is ballantyne butter grass-fed?
Description. Ballantyne’s butter is made from fresh cream that comes from Australian grass fed Dairy cows. A coastal terroir where soils of marine origin, combined with a mild and temperate climate, encourage the growth of grass that is bursting with mineral salts and carotenoids. The cows here produce naturally rich milk and, as a result, butter with a unique flavour, creaminess and colour.In Australia the butter is yellow as the cows have been fed out in pasture. Grass although green is very high in the antioxidant called beta- carotene.
What is the healthiest butter you can eat?
Grass-Fed Butter This type of butter comes from cows that graze on grass, leading to higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), according to research. This fat profile is healthier for your heart than traditional butter, so I’d consider it the healthiest butter. Butter has a high fat content. A large proportion of this is saturated fat. High intakes of saturated fat have been linked to higher cholesterol levels and raise your risk of heart disease. The high levels of saturated fat in butter means it is not the best choice for heart health.Ghee and butter both contain some healthy unsaturated fats. But they’re also high in saturated fat. This can raise cholesterol levels in some people.From the standpoint of heart disease, butter remains on the list of foods to use sparingly mostly because it is high in saturated fat. Margarines, though, aren’t so easy to classify. The older stick margarines turned out to be clearly worse for you than butter.Margarine has a healthy fat profile, since it is high in unsaturated fat and lower in saturated fat than butter, which can help lower blood cholesterol levels.
What is the most expensive butter in Australia?
Why cooks are happy to pay six times more for fancy butter you can eat like cheese. Artisans are spreading the word about European-style butter, which comes with a premium price tag. Jack Gaffney makes what may be Australia’s most expensive butter. It may also be the country’s best. French butter’s unique characteristics—higher butterfat content, cultured flavor, and artisanal production—make it an exceptional choice for both baking and everyday enjoyment.French butter must have at least 82 per cent butterfat, compared to 80 per cent in most commercially produced butters in Australia. A 2 per cent difference may seem small, but it’s a game-changer.