Is Picasso at Bellagio closing?
Julian Serrano has stepped away from supervising the kitchen at Lago at Bellagio, and while the decorated chef remains at the helm of Julian Serrano Tapas at Aria, his landmark fine-dining destination Picasso is set to close in August. The news: Picasso restaurant, a Strip fixture since 1998, is closing in August 2024. The spin: Picasso is closing because the restaurant’s lauded chef, Julian Serrano, is “moving toward retirement. In the words of an acclaimed blogger, don’t feed us tofu and tell us it’s chicken parm. Yes, we’re acclaimed.On May 15, 2024, Bellagio announced that Picasso would close in August 2024. It was replaced by Carbone Riviera.PICASSO – CLOSED – Updated September 2025 – 4971 Photos & 1324 Reviews – 3600 S Las Vegas Blvd, Las Vegas, Nevada – French – Restaurant Reviews – Phone Number – Yelp.
What will replace Picasso at Bellagio?
CARBONE RIVIERA will open this fall in the former Picasso space, located in Via Bellagio. CARBONE RIVIERA will open this fall in the former Picasso space, located in Via Bellagio. Additional details on the exciting concept will be announced in the coming months.CARBONE RIVIERA will open this fall in the former Picasso space, located in Via Bellagio.
Is Picasso in Vegas a Michelin star?
Which restaurants in Las Vegas have earned Michelin stars as of 2025? The Michelin-starred restaurants in Las Vegas for 2025 include Joël Robuchon (MGM Grand), Le Cirque (Bellagio), Picasso (Bellagio), and others that may be reviewed in the latest Michelin Guide Las Vegas. Joel Robuchon Las Vegas is the the only Las Vegas restaurant awarded 3 Michelin stars (2009). Las Vegas is a city of reinvention – of lights, games, illusions. But when Joël Robuchon brought his world-class cuisine here, he didn’t offer illusion. He offered clarity.Joël Robuchon: 31 stars Joël Robuchon holds the number one spot amongst the world’s top 10 chefs, making him the best chef in the world according to Michelin star ratings.In 1995, Robuchon, at the age of 50, announced his retirement to focus on several French TV cooking shows, before returning in 2003, when he unveiled a revolutionary concept known as L’Atelier de Joël Robuchon. Much success followed globally he accumulated a total of 32 Michelin Stars.