Is Swiss Diamond safe cookware?
Swiss diamond complies with all applicable legislation and regulations from the swiss, eu, and us authorities regarding both the environment and food contact materials. Our products are being tested regularly and are approved to be food safe by the tuv laboratories. Key takeaways. swiss diamond cookware is a premium non-stick brand known for its durable diamond-infused coating and cast aluminum construction, which offers excellent heat retention and even cooking. It’s made in switzerland with a focus on sustainability and high-quality materials, but it comes at a high price.Additionally, we advise against using an electric beater or immersion blender; opt for a silicone whisk or other utensils suitable for nonstick surfaces instead. With some tender loving care, your Swiss Diamond cookware is sure to endure for a lifetime!Additionally, we advise against using an electric beater or immersion blender; opt for a silicone whisk or other utensils suitable for nonstick surfaces instead. With some tender loving care, your Swiss Diamond cookware is sure to endure for a lifetime!Crafted in Sierre, Switzerland, our cookware seamlessly blends genuine diamond crystals with warp-resistant aluminum. The result is a culinary masterpiece featuring a triple-layered, diamond-reinforced nonstick coating, ensuring unparalleled performance and global reliability.Swiss Diamond cookware is oven-safe up to 500°F (260°C), including lids and ergonomic handles.
Where is Swiss Diamond cookware made?
Our range of diamond-coated products, including Swiss Diamond Classic, Induction and HD Pro is crafted in Sierre, Switzerland. On the other hand, Swiss Diamond Premium Steel, Prestige Knives, Kitchen Tools and Electrics are meticulously designed in Switzerland and manufactured to our stringent standards in the P. R. C. Crafted in Sierre, Switzerland, our cookware seamlessly blends genuine diamond crystals with warp-resistant aluminum.
What makes Swiss Diamond cookware unique?
Swiss Diamond® cookware features a patented nonstick cooking surface reinforced with real diamond crystals. This unique coating makes for effortless food preparation and clean-up. If treated properly, the surface is extremely long-lasting – it will not peel, crack or blister. Diamond coatings excel in high-performance, demanding environments, while ceramic coatings offer a more cost-effective and versatile solution for a broader range of applications.Quick Answer: Diamond coatings—especially vacuum-brazed diamond cookware—are generally better than ceramic coatings due to their superior durability, scratch resistance, and heat distribution, making them ideal for high-performance cooking and long-term use.
Is a Swiss Diamond a real diamond?
We combine genuine diamond crystals with a high-quality nonstick composite to achieve superior cookware performance. Our unique technology earned the Swiss Diamond coating a Gold Medal at the 1999 International Exhibition of Inventors. The actual coating process utilizes a specially developed robot to give each Swiss Diamond product three solid layers of nonstick coating. The patented coating, reinforced with real diamond crystals, provides a lifetime of superior performance. The coating is manufactured completely without PFOA for safety.
How to clean Swiss Diamond cookware?
Swiss Diamond Cookware recommends cleaning with hot, sudsy water. Do not use abrasive detergents, oven cleaners, or scouring pads which may affect the quality of the non-stick surface. The outside can be cleaned with warm, soapy water. Water spots can be avoided by thoroughly drying your cookware after washing. However, if a water spot does appear, you can wipe the surface of your pan with distilled white vinegar. Avoid other types of vinegar as they contain additives that can harm the nonstick coating.