Where is Swiss Diamond stainless steel made?
Our range of diamond-coated products, including swiss diamond classic, induction and hd pro is crafted in sierre, switzerland. On the other hand, swiss diamond premium steel, prestige knives, kitchen tools and electrics are meticulously designed in switzerland and manufactured to our stringent standards in the p. r. c. key takeaways. swiss diamond cookware is a premium non-stick brand known for its durable diamond-infused coating and cast aluminum construction, which offers excellent heat retention and even cooking. It’s made in switzerland with a focus on sustainability and high-quality materials, but it comes at a high price.Swiss Diamond® cookware features a patented nonstick cooking surface reinforced with real diamond crystals. This unique coating makes for effortless food preparation and clean-up. If treated properly, the surface is extremely long-lasting – it will not peel, crack or blister.Crafted in Sierre, Switzerland, our cookware seamlessly blends genuine diamond crystals with warp-resistant aluminum.Swiss Diamond is dedicated to empowering the home chef by manufacturing the highest quality nonstick cookware in the world from our factory in Sierre, Switzerland.
What is Swiss Diamond cookware?
Crafted in Sierre, Switzerland, our cookware seamlessly blends genuine diamond crystals with warp-resistant aluminum. The result is a culinary masterpiece featuring a triple-layered, diamond-reinforced nonstick coating, ensuring unparalleled performance and global reliability. Cast Aluminum – Swiss Diamond cookware is made using cast aluminum. The metal is melted to a liquid state and then poured into cookware-shaped molds. Once the metal is cured and cooled, it is removed from the mold and has the shape of the form.Swiss Diamond cookware uses a revolutionary nonstick coating made with diamonds. The coating of each Swiss Diamond pan contains up to 200,000 real diamond crystals for a long-lasting non stick surface.
Can Swiss Diamond cookware go in the oven?
Swiss Diamond cookware is oven-safe up to 500°F (260°C), including lids and ergonomic handles. OVEN USE: Swiss Diamond cookware is oven-safe up to 500°F (260°C), including lids and ergonomic handles. Please use an oven-mitt when handling heated cookware.Given the exceptional heat conductivity of Swiss Diamond cookware, it’s advisable to use lower heat settings than you might be accustomed to. We recommend avoiding the top 25 percent of your stove’s heat settings; for instance, if your stove has settings from 1 to 10, never exceed 7.
Is a Swiss Diamond a real diamond?
We combine genuine diamond crystals with a high-quality nonstick composite to achieve superior cookware performance. Our unique technology earned the Swiss Diamond coating a Gold Medal at the 1999 International Exhibition of Inventors. XD Nonstick is the result of extensive research and development, featuring an advanced diamond-reinforced coating with 20% more real diamond crystals than HD.
Is Swiss Diamond stainless steel non-stick?
Swiss Diamond is cookware known for its high-quality, durable, non-stick surfaces. Additionally, we advise against using an electric beater or immersion blender; opt for a silicone whisk or other utensils suitable for nonstick surfaces instead. With some tender loving care, your Swiss Diamond cookware is sure to endure for a lifetime!
Which type of cookware is not safe to use in an oven?
Not all cooking pans are designed for oven use. Using the wrong type can damage your cookware and create safety risks in the kitchen. Some of the hazardous cookware materials include: Non-stick pans: Most of these pans cannot be used in the oven because the non-stick coating breaks down at high temperatures. For our recommendations, we stick to stainless steel, cast iron, and enamel or ceramic coatings. If you’re making the switch from traditional nonstick cookware, you should look into ceramic or enameled cookware.Stainless steel is the standard material of choice for professional kitchens due to its versatility, longevity, and durability. You’ll also find more types of cookware fabricated in stainless-steel than you would in any other type of material other than nonstick (but we’ll get to why we don’t recommend that in a bit).Today non-toxic cookware is considered cookware that’s made without PFAS chemicals, including stainless steel, cast iron and enameled cast iron, carbon steel, pure ceramic cookware, glass, and PFAS free ceramic coated cookware.The most popular materials are stainless steel, nonstick, copper, and cast iron. Stainless steel is often the most versatile and durable cookware. It can be used on any heat, including high heat, and is usually compatible with any type of cooktop.