Is Swiss Diamond cookware any good?
Key takeaways. swiss diamond cookware is a premium non-stick brand known for its durable diamond-infused coating and cast aluminum construction, which offers excellent heat retention and even cooking. It’s made in switzerland with a focus on sustainability and high-quality materials, but it comes at a high price. swiss diamond cookware uses a revolutionary nonstick coating made with diamonds. The coating of each swiss diamond pan contains up to 200,000 real diamond crystals for a long-lasting non stick surface.Swiss Diamond is dedicated to empowering the home chef by manufacturing the highest quality nonstick cookware in the world from our factory in Sierre, Switzerland.Crafted in Sierre, Switzerland, our cookware seamlessly blends genuine diamond crystals with warp-resistant aluminum.
Who makes Swiss Diamond cookware?
Swiss Diamond International is a Swiss based cookware company. It is a privately held company, headquartered in Sierre, Switzerland and founded in 2001. The company was founded to oversee production of cookware with the coating after it was awarded a gold medal at the International Inventor’s Fair in Geneva in 1999. Key Takeaways. Swiss Diamond cookware is a premium non-stick brand known for its durable diamond-infused coating and cast aluminum construction, which offers excellent heat retention and even cooking. It’s made in Switzerland with a focus on sustainability and high-quality materials, but it comes at a high price.Swiss Diamond Cookware recommends cleaning with hot, sudsy water. Do not use abrasive detergents, oven cleaners, or scouring pads which may affect the quality of the non-stick surface. The outside can be cleaned with warm, soapy water.
Is a Swiss Diamond a real diamond?
We combine genuine diamond crystals with a high-quality nonstick composite to achieve superior cookware performance. Our unique technology earned the Swiss Diamond coating a Gold Medal at the 1999 International Exhibition of Inventors. Diamond coatings excel in high-performance, demanding environments, while ceramic coatings offer a more cost-effective and versatile solution for a broader range of applications.
What makes Swiss Diamond cookware unique?
Swiss Diamond® cookware features a patented nonstick cooking surface reinforced with real diamond crystals. This unique coating makes for effortless food preparation and clean-up. If treated properly, the surface is extremely long-lasting – it will not peel, crack or blister. Is Diamond Cookware Safe? Quick Answer: Yes—when PFAS-based coatings (like PTFE) are avoided. Diamond cookware with a ceramic or vacuum-brazed finish is free of “forever chemicals,” making it safe for most cooking styles.Not Suitable for High Heat: Non-stick cookware is not ideal for high-temperature cooking, as excessive heat can release harmful fumes from the Teflon coating. Reactivity to PTFE: Some individuals may be sensitive or allergic to PTFE, raising health concerns related to its use in cookware.We always use our diamond-infused ceramic nonstick coating on our Blue Diamond cookware, which is completely free of PFAS, PFOA, lead, and cadmium. Whereas your pan will not release any toxic fumes even when overheated, it is highly recommended to keep pets and birds well away from the kitchen when cooking.
How long does a Swiss Diamond last?
Additionally, we advise against using an electric beater or immersion blender; opt for a silicone whisk or other utensils suitable for nonstick surfaces instead. With some tender loving care, your Swiss Diamond cookware is sure to endure for a lifetime! Given the exceptional heat conductivity of Swiss Diamond cookware, it’s advisable to use lower heat settings than you might be accustomed to. We recommend avoiding the top 25 percent of your stove’s heat settings; for instance, if your stove has settings from 1 to 10, never exceed 7.OVEN USE: Swiss Diamond cookware is oven-safe up to 500°F (260°C), including lids and ergonomic handles. Please use an oven-mitt when handling heated cookware.