Is Cecconi’s feast unlimited?
FAQs. What is the Sunday Feast at Cecconi’s at The Ned? The Sunday Feast is an all you can eat luxury buffet. Think charcuterie platters, pizza and pasta stations plus piles of seafood – including lobster. The Restaurant Ned’s Feast is £110 per person or £175 with free flowing Champagne. Member rates may apply. For bookings of six or more please call to book. Children under six eat for free, and the feast is half-price for children aged six-12.The Sunday Feast at the Ned is really an experience. Then multiple desserts and cheese and crackers for afters. You can eat more food that you can imagine for a reasonable set price.Ned’s Sunday Feast is served in Millie’s Lounge. You can eat as much as you like from lobster & oysters, roasts with all the trimmings & salads, plus a cheese and dessert bar with plenty of puddings. The Ned’s Feast is £110 per person or £175 per person with free flowing Champagne.The Ned buffet in London branded the ‘best in the world’ A London buffet has gone viral after being described as the ‘best in the world’. The Ned’s Feast hosted at the luxury London hotel, The Ned, costs £110 per person or £175 for bottomless champagne.
Who is the founder of Cecconi’s?
The youngest-ever general manager of the world-renowned Hotel Cipriani in Venice, Enzo Cecconi, leaves his Northern Italian hometown to introduce the Venetian dining experience and classic dishes, including cicchetti and zucchini fritti, to London. Cecconi’s, which is owned by Soho House, has been in West Hollywood for 15 years. Cecconi’s has always been a magnet for the A-list and princes. Enzo Cecconi opened the first location in 1978, bringing fresh pasta, beef carpaccio, tiramisu, and Bellini cocktails to the British, according to the restaurant’s website.Named after Venice-born founder Enzo Cecconi, who opened the original restaurant in London’s Mayfair in 1978, Cecconi’s serves modern classic Northern-Italian dishes all around the world, from New York to Los Angeles and Miami to Mumbai.